Monthly Archives: November 2011

Savoring Seasonal Foods

The weather is changing. Even here in the Bay Area, our days of 80-degree weather have come to an end. I spent as much time as possible in the garden these last days of Late Summer, and less time on … Continue reading

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Last days of summer: fig chutney recipe

I’ve had requests for the fig chutney recipe. I adapted one that came from Twist restaurant in Fresno, California (previously published by the California Fresh Fig Growers Association). I included the canning instructions from the pectin manufacturer. Enjoy! Fig Chutney … Continue reading

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